Convention Menu

Saturday Night's Dinner with two Keynote Speakers (dance and karaoke to follow)

• Field of Greens Salad (lettuce, cucumbers, tomatoes and carrots)
• Choice of Ranch or Raspberry Vinaigrette Dressing
• Rolls and butter
• Ice water

Choice of Entrees: (includes: Stir fry vegetables with Tofu and brown rice.
Stir fry is cooked with soy sauce, garlic, ginger and sesame oil).

• Grilled Chicken miso glaze on the side
• Grilled Salmon miso glaze on the side
• Vegetarians will receive double the amount of Stir fry vegetables with Tofu and brown rice

Dessert: Seasonal Fruit-no topping
Choice of hot beverages i.e. Starbuck's coffee/decaf, hot water with teabags
Sweeteners i.e. Equal and Splenda will be on the table, but not sugar

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Sunday's Breakfast - Buffet Style with one Keynote Speaker

Breakfast buffet includes eggs, fruit and oatmeal

• Oatmeal with non-sugar sweetener, cinnamon and raisins as toppings
• Plain Yogurt, sugar free
• Low Sugar - cold cereal with nonfat and low-fat milk
• Assorted Breakfasts Toasts
• Platter of Seasonal Sliced Fruits
• Scrambled Eggs
• Choice of hot beverages i.e. Starbuck's coffee/decaf, hot water with teabags

Sweeteners i.e. Equal and Splenda will be on the table, but not sugar